All the savory flavors of a tamale in the form of a pie…what’s not to love?! We start with our house-made cornbread and use that for the crust; on top we layer our house-made red enchilada sauce, shredded chicken and shredded cheese. We will provide you with a green salad with creamy cilantro dressing.
Meating Place Chicken Breasts, Cornbread (Cornmeal, Buttermilk, GF Flour, Sugar, Vegetable Oil, Egg, Baking Powder, Salt), Cheese (shredded blend), Green Chiles, Enchilada Sauce (veggie/chicken stock, chili powder, GFflour, vegetable oil, garlic powder, salt, cumin, oregano), Taco Seasoning (Chili Powder, Cumin, Salt, Paprika, Oregano, Garlic Powder, Onion Powder, Red Pepper Flakes, Black Pepper)
Mixed Greens, Buttermilk Ranch Dressing Mix (Salt, Dried Garlic, Modified Food Starch, Dried Onion, Maltodextrin, Spices, Less than 2% of: Guar Gum, Buttermilk, Calcium Stearate, Natural Flavor (Soy)), Mayonnaise, Cilantro, Garlic, Lime