Current Menu

Remaining Time To Order: 5 Days, 13 Hours

Order Deadline
Friday, June 2 at 12am

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  • Shredded Chicken Enchiladas Verde

    Tender shredded Meating Place chicken, black beans and mild green chiles in a flour tortilla, draped in house-made verde sauce and gooey melted cheese. Delivered with a refreshing green salad: grape tomatoes, black olives and our creamy cilantro dressing.

    Pickup Week: Jun 5-Jun 8
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  • Roasted Veggie Enchiladas Verde

    Enchiladas are a go-to in our house.  For the vegetarian version, we roast zucchini and sweet peppers, then combine them with black beans and mild green chiles to be rolled up in a flour tortilla, then draped in house-made verde enchilada sauce and gooey melted cheese.  Simply toss as desired and enjoy! Delivered with a refreshing green salad: grape tomatoes, black olives and our creamy cilantro dressing.

    Pickup Week: Jun 5-Jun 8
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  • Crustless Kale (and Bacon) Quiche

    This combination of kale, bacon, cheese and eggs (without a crust, so more like a frittata) means you are sure to get all the protein and clean greens necessary, without anything ‘extra,’ at the end of the day! We’ll round it out with some crispy greens and house-made balsamic dressing.

    Pickup Week: Jun 5-Jun 8
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  • Gluten Free Shredded Chicken Enchiladas Verde

    Tender shredded Meating Place chicken, black beans and mild green chiles surrounded by corn or brown rice tortillas, draped in house-made verde sauce and gooey melted cheese.  Delivered with a refreshing green salad: grape tomatoes, black olives and our creamy cilantro dressing.

    Pickup Week: Jun 5-Jun 8
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  • Gluten Free Roasted Veggie Enchiladas Verde

    Enchiladas are a go-to in our house.  For the vegetarian version, we roast zucchini and sweet peppers, then combine them with black beans and mild green chiles to be surrounded by corn or brown rice tortillas, then draped in house-made verde enchilada sauce and gooey melted cheese.  DWe will provide you with a green salad with creamy cilantro dressing.

    Pickup Week: Jun 5-Jun 8
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  • Crustless Kale & Cheese Quiche

    This combination of kale, cheese and eggs (without a crust, so more like a frittata) means you are sure to get all the protein and clean greens necessary, without anything ‘extra,’ at the end of the day! We’ll round it out with some crispy greens and house-made balsamic dressing.

    Pickup Week: Jun 5-Jun 8
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  • SAVE ME SALAD – Italian Chop

    For those nights when you just can't get dinner heated up before a busy evening on the go…
    We'll provide you with a filling entree salad, loaded with pasta, pepperoni and a plethora of veggies. On the side, our apple cider vinaigrette!
    Simply toss as desired and enjoy!

    Pickup Week: Jun 5-Jun 8
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  • SAVE ME SALAD – Veggie Chop

    For those nights when you just can’t get dinner heated up before a busy evening on the go…
    We’ll provide you with a filling entree salad, loaded with pasta and a plethora of veggies. On the side, our apple cider vinaigrette!
    Simply toss as desired and enjoy!

    Pickup Week: Jun 5-Jun 8
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  • Sinful Confections Gluten Free Chocolate Chip Zucchini Bread

    We recently sampled some zucchini deliciousness and HAD to share it with you!

    Sinful Confections is a local Tigard baker who makes Gluten Free cupcakes and breads, so we decided to offer their zucchini bread for a breakfast (or snack!) option!! Julie uses high-quality ingredients in each of her products and you can definitely tell. Plus, in a blind test, I would have NEVER guessed that hers was the gluten free option!!

    **Each loaf serves 10 – minimum 2 loafs/order**
    **They freeze well, but are delivered fresh and ready to enjoy**

    Pickup Week: Jun 5-Jun 8
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  • Ground Up Classic Tasting Flight

    Ground Up is a for-profit business intent on training disadvantaged women in the Greater Portland area in marketable skills through the production and sales of delicious & nutritious nut butters! They take a holistic approach to empowerment, offering personal development services and mentoring during the workday. Their goal is for women to engage in creative self-expression with the hope of gaining confidence and realizing their full potential. Women will work with them for 6-9 months and then transition into full-time employment at Portland-area businesses.

    We couldn’t love this concept more – plus, their nut butters are DELICIOUS – so we have switched over to using Ground Up exclusively when our recipes call for nut butter.

    The classic tasting flight features 3 flavors – classic smooth, snickerdoodle and coconut cardamom w/chia.

    2 servings = 3-4oz jars (1 each of Classic Smooth, Snickerdoodle and Coconut Cardamom w/Chia)

    Pickup Week: Jun 5-Jun 8
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  • Twisted Oats – Granola Breakfast Assortment

    This assortment contains two bags each of Blueberry Bliss (Agave and Blueberries create a melody of their own in this flavor.  Oats, walnuts, flax seeds, and coconut are delicately sweetened and lightly spiced with cinnamon, lemon peel, and nutmeg.  Yum!), Nutty Maple (Nutty Maple has a very obvious pure maple flavor.  We tossed in pecans and almonds to create a nutty pecan pie flavor even Canadian Mounties would love.  Try this flavor on yogurt. Nutty Maple is very low in sodium, is a good source of protein, a good source of dietary fiber, a good source of vitamin B2 and a good source of iron), and The Bees Knees (The Bees Knees wraps four different seeds in honey: flax, sunflower, chia, and pumpkin. Then, kisses them with cinnamon creating crunch and texture in every bite.  People are a buzz over this one. The Bees Knees granola is free of cholesterol, free of sodium, a good source of protein and a good source of iron).

    The flavors of the Twisted Oats Classics are superior. No more boring granola! Twisted Oats strives to twist it up to create a flavorful, tried and true, breakfast experience. They want every bite to be packed with flavor, texture, and crunch. One taste and you see why people are ‘twisting’ their oats all day long.

    Pickup Week: Jun 5-Jun 8
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