Current Menu

Remaining Time To Order: 6 Days, 22 Hours

Order Deadline
Friday, April 26 at 12am

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  • Nate’s Plate – Shrimp Rolls

    It might not be the lobster rolls we enjoyed while in Charleston, SC, but these are a dilly, delicious and a perfectly refreshing substitute. We’ll provide you with brioche rolls, so you can create a delicious sandwich at home, with our lemony roasted veggie orzo salad on the side!

    Pickup/Delivery Week: April 22 - April 25
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  • Stuffed Peppers (FF)

    We fill colorful bell peppers to the brim with a mixture of ground turkey, sausage, onions, brown rice and Souper Natural’s NEW sauce: Fire Roasted Tomato & Artichoke, then we finish it by sprinkling some mozzarella on top.

    This is another one of our FREEZER FRIENDLY meals! Grab extra to toss in the freezer so you have it when you need it!

    Pickup/Delivery Week: April 22 - April 25
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  • Vegetarian Stuffed Peppers (FF)

    This is another one of our FREEZER FRIENDLY meals! Grab extra to toss in the freezer so you have it when you need it!

    We fill colorful bell peppers to the brim with a mixture of zucchini, onions, brown rice and Souper Natural’s flavorful Fire Roasted Tomato & Artichoke Sauce – then finish them off with just a touch of mozzarella.

    Pickup/Delivery Week: April 22 - April 25
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  • SAVE ME SALAD – Chicken Brussels

    For those nights when you just can’t get dinner heated up before a busy evening on the go…
    We’ll provide you with a filling entree salad, loaded with chicken breast, brussels sprouts, broccoli, quinoa, sunflower seeds and dried cranberries. On the side, our balsamic vinaigrette!
    Simply toss as desired and enjoy!

    Pickup/Delivery Week: April 22 - April 25
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  • SAVE ME SALAD – Broccoli Brussels

    For those nights when you just can’t get dinner heated up before a busy evening on the go…
    We’ll provide you with a filling entree salad, loaded with brussels sprouts, broccoli, quinoa, sunflower seeds and dried cranberries. On the side, our balsamic vinaigrette!
    Simply toss as desired and enjoy!

    Pickup/Delivery Week: April 22 - April 25
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  • Pick Your Dish – Cilantro-peño Dressing

    We’ve taken one of our most popular dressings and bottled it up for you to enjoy – even on weeks we’re not offering it with one of our salads!
    How does it get so green and fresh?! It’s a lot of cilantro, jalapeño, some lime juice and even some tomatillos!
    2 servings = 1-5 ounce jar, good for two weeks in the fridge!

    Pickup/Delivery Week: April 22 - April 25
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  • Sinful Confections Gluten Free Lemon Zucchini Bread

    Sinful Confections is a local Tigard baker who makes Gluten Free cupcakes and breads, so we decided to offer their zucchini bread for a breakfast (or snack!) option!! Julie uses high-quality ingredients in each of her products and you can definitely tell. Plus, in a blind test, I would have NEVER guessed that hers was the gluten free option!!
    Two servings = two loaves of GF Lemon Zucchini Bread!

    **Each loaf serves 10 – minimum 2 loafs/order**
    **They freeze well, but are delivered fresh and ready to enjoy**

    Pickup/Delivery Week: April 22 - April 25
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  • Pick Your Dish will be stepping out of the kitchen

    We’re on Sabbatical!

    Thank you for your support and hope to see you again soon.

    Pickup/Delivery Week: -

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  • Souper Natural’s Sweet Potato Curry

    This vegan offering is perfect enjoyed as a soup, OR (even better) as a sauce over cooked veggies (or chicken or shrimp) and rice.  The exotic blend of flavors will bring a delicious zing to your dinner table!!

    Heidi’s soups are made with whole, fresh ingredients, then frozen in 24 oz containers; so you can either thaw and enjoy right away or keep in your freezer for those days/weeks when you need to figure out one more dinner.  Serve with crusty bread and/or salad and you’ve got a complete, healthy and enjoyable meal!

    Pickup/Delivery Week: Apr 22-Apr 25
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  • Souper Natural’s Reuben

    The newest soup in Heidi’s line-up is really making a run for one of my faves! Think Reuben sandwich meets soup (actually, a Reuben sandwich dipped in this soup would really take things to another level, but I digress) and you’ve got it! Corned beef, swiss cheese, sauerkraut…what more could you want?!

    Heidi’s soups are made with whole, fresh ingredients, then frozen in 24 oz containers; so you can either thaw and enjoy right away or keep in your freezer for those days/weeks when you need to figure out just one more dinner.

    Pickup/Delivery Week: Apr 22-Apr 25
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  • Souper Natural’s Split Pea with Ham

    Comfort food at its finest!  Split pea and ham pair up for a delicious soup, that would compliment this week’s entrees quite nicely.

    Heidi’s soups are made with whole, fresh ingredients, then frozen in 24 oz containers; so you can either thaw and enjoy right away or keep in your freezer for those days/weeks when you need to figure out just one more dinner.

    Pickup/Delivery Week: Apr 22-Apr 25
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