Next Week’s Menu

Remaining Time To Order: 9 Days, 20 Hours

Order Deadline
Friday, August 4 at 12am
  • Ground Turkey Greek Pitas

    Herb-infused ground turkey, baked as patties and delivered with pita bread, so you can assemble a meal of your own liking. Feta and pita are included, as well as a homemade dill-cucumber Greek yogurt sauce and a roasted veggie orzo salad.

    Pickup Week: Aug 7-Aug 10
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  • Falafel Greek Pitas

    Greek week continues with this authentic chick-pea patty, baked instead of fried. Feta and pita are included, as well as a homemade dill-cucumber Greek yogurt sauce and a roasted veggie orzo salad.

    Pickup Week: Aug 7-Aug 10
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  • Chicken Pesto Pasta (Salad)

    Fresh, light and perfect for any season, we make the pesto in-house, then toss it with chicken, cooked pasta, tomatoes and whatever other veggies ask us to take them home from the market. Take your pick, you might prefer to serve it warmed up!

    Pickup Week: Aug 7-Aug 10
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  • Pesto Pasta (Salad)

    Fresh, light and perfect for any season, we make the pesto in-house, then toss it with tomatoes and whatever other veggies ask us to take them home from the market. Take your pick, you might prefer to serve it warmed up!

    Pickup Week: Aug 7-Aug 10
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  • Gluten Free Ground Turkey Greek Pitas

    Herb-infused ground turkey, baked as patties so you can assemble a meal of your own liking – try pairing the patties with your favorite GF bread and/or corn tortillas. Feta is included, as well as a homemade dill-cucumber Greek yogurt sauce and a roasted veggie quinoa salad.

    Pickup Week: Aug 7-Aug 10
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  • Gluten Free Falafel Greek Pitas

    Greek week continues with this authentic chick-pea patty, baked instead of fried. Try pairing the patties with your favorite GF bread and/or corn tortillas. Feta is included, as well as a homemade dill-cucumber Greek yogurt sauce and a roasted veggie quinoa salad.

    Pickup Week: Aug 7-Aug 10
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  • Gluten Free Chicken Pesto Pasta (Salad)

    Fresh, light and perfect for any season, we make the pesto in-house, then toss it with chicken, brown rice/gluten free pasta, tomatoes and whatever other veggies ask us to take them home from the market. Take your pick, you might prefer to serve it warmed up!

    Pickup Week: Aug 7-Aug 10
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  • Gluten Free Pesto Pasta (Salad)

    Fresh, light and perfect for any season, we make the pesto in-house, then toss it with brown rice/gluten free pasta, tomatoes and whatever other veggies ask us to take them home from the market. Take your pick, you might prefer to serve it warmed up!

    Pickup Week: Aug 7-Aug 10
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  • SAVE ME SALAD – Crunchy Cashew Thai with Chicken

    For those nights when you just can't get dinner heated up before a busy evening on the go…
    We'll provide you with a filling entree salad, loaded with chicken, quinoa, Thai flavors and a perfect crunch from all the fresh veggies.
    Simply toss as desired and enjoy!

    Pickup Week: Aug 7-Aug 10
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  • SAVE ME SALAD – Crunchy Cashew Thai

    For those nights when you just can't get dinner heated up before a busy evening on the go…
    We'll provide you with a filling entree salad, loaded with quinoa, Thai flavors and a perfect crunch from all the fresh veggies.
    Simply toss as desired and enjoy!

    Pickup Week: Aug 7-Aug 10
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  • Sinful Confections – Gluten Free Chocolate Chip Zucchini Bread

    We recently sampled some zucchini deliciousness and HAD to share it with you!

    Sinful Confections is a local Tigard baker who makes Gluten Free cupcakes and breads, so we decided to offer their zucchini bread for a breakfast (or snack!) option!! Julie uses high-quality ingredients in each of her products and you can definitely tell. Plus, in a blind test, I would have NEVER guessed that hers was the gluten free option!!

    **Each loaf serves 10 – minimum 2 loafs/order**
    **They freeze well, but are delivered fresh and ready to enjoy**

    Pickup Week: Aug 7-Aug 10
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  • Ground Up Classic Tasting Flight

    Ground Up is a for-profit business intent on training disadvantaged women in the Greater Portland area in marketable skills through the production and sales of delicious & nutritious nut butters! They take a holistic approach to empowerment, offering personal development services and mentoring during the workday. Their goal is for women to engage in creative self-expression with the hope of gaining confidence and realizing their full potential. Women will work with them for 6-9 months and then transition into full-time employment at Portland-area businesses.

    We couldn't love this concept more – plus, their nut butters are DELICIOUS – so we have switched over to using Ground Up exclusively when our recipes call for nut butter.

    The classic tasting flight features 3 flavors – chunky almond cashew & coconut, cinnamon snickerdoodle and coconut cardamom w/chia.

    2 servings = 3-4oz jars (1 each of Chunky, Snickerdoodle and Coconut Cardamom)

    Pickup Week: Aug 7-Aug 10
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  • Twisted Oats: Granola Breakfast Assortment

    This assortment contains two bags each of Blueberry Bliss (Agave and Blueberries create a melody of their own in this flavor.  Oats, walnuts, flax seeds, and coconut are delicately sweetened and lightly spiced with cinnamon, lemon peel, and nutmeg.  Yum!), Nutty Maple (Nutty Maple has a very obvious pure maple flavor.  We tossed in pecans and almonds to create a nutty pecan pie flavor even Canadian Mounties would love.  Try this flavor on yogurt. Nutty Maple is very low in sodium, is a good source of protein, a good source of dietary fiber, a good source of vitamin B2 and a good source of iron), and The Bees Knees (The Bees Knees wraps four different seeds in honey: flax, sunflower, chia, and pumpkin. Then, kisses them with cinnamon creating crunch and texture in every bite.  People are a buzz over this one. The Bees Knees granola is free of cholesterol, free of sodium, a good source of protein and a good source of iron).

    The flavors of the Twisted Oats Classics are superior. No more boring granola! Twisted Oats strives to twist it up to create a flavorful, tried and true, breakfast experience. They want every bite to be packed with flavor, texture, and crunch. One taste and you see why people are 'twisting' their oats all day long.

    Pickup Week: Aug 7-Aug 10
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