Last Week's Menu

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Friday, May 26 at 12am

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  • Sausage, Kale, Mushroom & Tomato Pasta

    This truly is a gorgeous and filling one-pot wonder!  Fresh kale, tomatoes and mushrooms combine with sausage and pasta for a satisfying meal.  Herb-seasoned bread crumbs and freshly-grated parmesan complete the dish!

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    Pickup Week: May 29-Jun 1
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  • Kale, Mushroom & Tomato Pasta

    This truly is a gorgeous and filling one-pot wonder!  Fresh kale, tomatoes and mushrooms combine with pasta for a satisfying meal. Herb-seasoned bread crumbs and freshly-grated parmesan complete the dish!

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    Pickup Week: May 29-Jun 1
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  • BBQ Chicken Farro Salad

    Perfect for this weather we’re having, we can’t resist a crisp and refreshing salad, which combines savory BBQ chicken with fresh, crispy vegetables and herbs. This hearty entrée salad is a meal on its own…serve cold or warm, adding diced avocado (included) or more BBQ sauce if desired!!

    Pickup Week: May 29-Jun 1
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  • Roasted Veggie Farro Salad

    You won’t miss the meat!  Who doesn’t love roasted veggies and balsamic?  Enjoy this filling salad cold with your next BBQ or as a meal in itself!

    Pickup Week: May 29-Jun 1
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  • Gluten Free Sausage, Kale, Mushroom & Tomato Pasta

    This truly is a gorgeous and filling one-pot wonder!  Fresh kale, tomatoes and mushrooms combine with sausage and GF brown rice pasta for a satisfying meal. Herb-seasoned rice bread crumbs and freshly-grated parmesan complete the dish!

    Pickup Week: May 29-Jun 1
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  • Gluten Free Kale, Mushroom & Tomato Pasta

    This truly is a gorgeous and filling one-pot wonder!  Fresh kale, tomatoes and mushrooms combine with GF brown rice pasta for a satisfying meal. Herb-seasoned rice bread crumbs and freshly-grated parmesan complete the dish!

    Pickup Week: May 29-Jun 1
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  • BBQ Chicken Quinoa Salad

    Perfect for this weather we’re having, we can’t resist a crisp and refreshing salad, which combines savory BBQ chicken with fresh, crispy vegetables and herbs. This hearty entrée salad is a meal on its own…serve cold or warm, adding diced avocado (included) and more BBQ sauce if desired!!

    Pickup Week: May 29-Jun 1
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  • Roasted Veggie Quinoa Salad

    You won’t miss the meat!  Who doesn’t love roasted veggies and balsamic?  Enjoy this filling salad cold with your next BBQ or as a meal in itself!

    Pickup Week: May 29-Jun 1
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  • SAVE ME SALAD – Chicken Caesar

    For those nights when you just can’t get dinner heated up before a busy evening on the go…
    We’ll provide you with a filling entree salad, loaded with chicken, romaine lettuce, veggies and croutons, plus caesar dressing and some parmesan cheese.
    Simply toss as desired and enjoy!

    Pickup Week: May 29-Jun 1
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  • SAVE ME SALAD – Veggie Caesar

    For those nights when you just can’t get dinner heated up before a busy evening on the go…
    We’ll provide you with a filling entree salad, loaded with romaine lettuce, veggies and croutons, plus caesar dressing and some parmesan cheese.
    Simply toss as desired and enjoy!

    Pickup Week: May 29-Jun 1
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  • Souper Natural’s Roasted Artichoke

    Yet another extremely satisfying vegetarian soup from our friends at Souper Natural.  Pair this with some crusty bread and a salad…dinner’s done!

    Heidi’s soups are made with whole, fresh ingredients, then frozen in 24 oz containers; so you can either thaw and enjoy right away or keep in your freezer for those days/weeks when you need to figure out one more dinner.  Serve with crusty bread and/or salad and you’ve got a complete, healthy and enjoyable meal!

    Pickup Week: May 29-Jun 1
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  • Souper Natural’s Spinach Soup

    This soup can be eaten warm, but I have found heating it and then letting it cool a bit before you eat it allows you to really appreciate the depth of flavor and freshness.

    Heidi’s soups are made with whole, fresh ingredients, then frozen in 24 oz containers; so you can either thaw and enjoy right away or keep in your freezer for those days/weeks when you need to figure out one more dinner.  Serve with crusty bread and/or salad and you’ve got a complete, healthy and enjoyable meal!

    Pickup Week: May 29-Jun 1
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  • Souper Natural’s Roasted Vegetable

    This is another hearty vegan soup, full of all the delicious veggies that will make dinner extra enjoyable!

    Heidi’s soups are made with whole, fresh ingredients, then frozen in 24 oz containers; so you can either thaw and enjoy right away or keep in your freezer for those days/weeks when you need to figure out one more dinner.  Serve with crusty bread and/or salad and you’ve got a complete, healthy and enjoyable meal!

    Pickup Week: May 29-Jun 1
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  • Sinful Confections: Gluten Free Chocolate Chip Zucchini Bread

    We recently sampled some zucchini deliciousness and HAD to share it with you!

    Sinful Confections is a local Tigard baker who makes Gluten Free cupcakes and breads, so we decided to offer their zucchini bread for a breakfast (or snack!) option!! Julie uses high-quality ingredients in each of her products and you can definitely tell. Plus, in a blind test, I would have NEVER guessed that hers was the gluten free option!!

    **Each loaf serves 10 – minimum 2 loafs/order**
    **They freeze well, but are delivered fresh and ready to enjoy**

    Pickup Week: May 29-Jun 1
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  • Ground Up: Classic Tasting Flight

    Ground Up is a for-profit business intent on training disadvantaged women in the Greater Portland area in marketable skills through the production and sales of delicious & nutritious nut butters! They take a holistic approach to empowerment, offering personal development services and mentoring during the workday. Their goal is for women to engage in creative self-expression with the hope of gaining confidence and realizing their full potential. Women will work with them for 6-9 months and then transition into full-time employment at Portland-area businesses.

    We couldn’t love this concept more – plus, their nut butters are DELICIOUS – so we have switched over to using Ground Up exclusively when our recipes call for nut butter.

    The classic tasting flight features 3 flavors – classic smooth, snickerdoodle and coconut cardamom w/chia.

    2 servings = 3-4oz jars (1 each of Classic Smooth, Snickerdoodle and Coconut Cardamom w/Chia)

    Pickup Week: May 29-Jun 1
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  • Twisted Oats – The Bees Knees

    The Bees Knees wraps four different seeds in honey: flax, sunflower, chia, and pumpkin. Then, kisses them with cinnamon creating crunch and texture in every bite. People are a buzz over this one, which is offered in 2oz packages.

    The flavors of the Twisted Oats Classics are superior. No more boring granola! Twisted Oats strives to twist it up to create a flavorful, tried and true, breakfast experience. They want every bite to be packed with flavor, texture, and crunch. One taste and you see why people are ‘twisting’ their oats all day long.

    Pickup Week: May 29-Jun 1
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  • Twisted Oats – Nutty Maple

    Nutty Maple has a very obvious pure maple syrup flavor. Twisted Oats tosses in pecans and almonds and it creates a nutty pecan pie even Canadian Mounties would love. Try this flavor on yogurt! Nutty Maple is offered in 2oz packages.

    The flavors of the Twisted Oats Classics are superior. No more boring granola! Twisted Oats strives to twist it up to create a flavorful, tried and true, breakfast experience. They want every bite to be packed with flavor, texture, and crunch. One taste and you see why people are ‘twisting’ their oats all day long.

    Pickup Week: May 29-Jun 1
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