Last Week's Menu

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Order Deadline
Friday, February 17 at 12am

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  • Leight’s Plate – Cheeseburger Pasta

    Not to be overshadowed by her dad, our eldest wanted a 'plate' dedicated to her…and her love of cheeseburgers! This one's a comfort food staple, loaded with ground beef, cheese and tomatoes. On the side, she recommends fries, but mom's gotta offer a few more veggies!

    Pickup Week: Feb 20-Feb 23
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  • Leight’s Plate – Veggie ‘Burger’ Pasta

    Not to be overshadowed by her dad, our eldest wanted a 'plate' dedicated to her…and her love of cheeseburgers! This one's a comfort food staple, loaded with roasted veggies in place of beef, cheese and tomatoes. On the side, she recommends fries, but mom's gotta offer a few more veggies!

    Pickup Week: Feb 20-Feb 23
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  • Thai Chicken Rice ‘Bowls’

    Fresh, fresh, fresh…chicken, coleslaw, edamame, peppers, zucchini, broccoli and peanuts combine in a delicious tamari-based sauce with a kick. Warm up the mix atop brown rice we provide and you've got a colorful and perfect dish!

    Pickup Week: Feb 20-Feb 23
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  • Thai Veggie Rice ‘Bowls’

    Fresh, fresh, fresh…sweet peppers, zucchini, broccoli, tofu, coleslaw, edamame and peanuts combine in a delicious tamari-based sauce with a kick. Warm up the mix atop brown rice we provide and you've got a colorful and perfect dish!

    Pickup Week: Feb 20-Feb 23
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  • SAVE ME SALAD – Turkey Cobb

    For those nights when you just can't get dinner heated up before a busy evening on the go…
    We'll provide you with a filling entree salad, loaded with Meating Place smoked turkey, Meating Place pepper bacon, hard boiled eggs, tomatoes and blue cheese on the side.
    Simply toss as desired and enjoy!

    Pickup Week: Feb 20-Feb 23
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  • SAVE ME SALAD – Veggie Cobb

    For those nights when you just can't get dinner heated up before a busy evening on the go…
    We'll provide you with a filling entree salad, loaded with hard boiled eggs, tomatoes, avocados and blue cheese on the side.
    Simply toss as desired and enjoy!

    Pickup Week: Feb 20-Feb 23
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  • Souper Natural’s Minestrone

    This vegan offering would be lovely alongside the entrees this week!!  Loaded with veggies and beans, you could also decide to serve it with crusty bread and/or salad and you've got a complete, healthy and enjoyable meal!

    Heidi's soups are made with whole, fresh ingredients, then frozen in 24 oz containers; so you can either thaw and enjoy right away or keep in your freezer for those days/weeks when you need to figure out just one more dinner.

    Pickup Week: Feb 20-Feb 23
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  • Souper Natural’s Reuben

    The newest soup in Heidi's line-up is really making a run for one of my faves! Think Reuben sandwich meets soup (actually, a Reuben sandwich dipped in this soup would really take things to another level, but I digress) and you've got it! Corned beef, swiss cheese, sauerkraut…what more could you want?!

    Heidi's soups are made with whole, fresh ingredients, then frozen in 24 oz containers; so you can either thaw and enjoy right away or keep in your freezer for those days/weeks when you need to figure out just one more dinner.

    Pickup Week: Feb 20-Feb 23
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  • Souper Natural’s Spicy Black Bean

    How about a hearty soup for dinner?! And what could be better than one packed with protein and fiber among other nutrients?! Feel free to top with avocado or mix some sour cream with lime juice to add a dollop on top.

    Heidi's soups are made with whole, fresh ingredients, then frozen in 24 oz containers; so you can either thaw and enjoy right away or keep in your freezer for those days/weeks when you need to figure out one more dinner.  Serve with crusty bread and/or salad and you've got a complete, healthy and enjoyable meal!

    Pickup Week: Feb 20-Feb 23
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