Last Week's Menu

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Order Deadline
Friday, July 21 at 12am

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  • Chicken Bacon Pasta

    Tomatoes and spinach balance out the decadence of the bacon, plus you've got a great lean protein in the chicken breast base. Enjoy this comforting meal alongside our house-made balsamic dressing and crisp spring greens.

    Pickup Week: Jul 24-Jul 27
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  • Spinach & Tomato Pasta

    Tomatoes and spinach balance out the decadence of a creamy sauce – not to mention how colorful they are! Enjoy this comforting meal alongside our house-made balsamic dressing and crisp spring greens.

    Pickup Week: Jul 24-Jul 27
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  • Audrey’s Pick – Shrimp Okonomiyaki

    Fancy for cabbage pancake, Audrey loves these savory delights. And since dad, dog and (most importantly) big sis have their own Pick Your Dish plates, our littlest has been eagerly awaiting the reveal of hers. Taking the base of cabbage, we add baby shrimp and a salty, semi spicy sauce and a pile of sweet potato and carrot fries on the side.

    Pickup Week: Jul 24-Jul 27
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  • Audrey’s Pick – Okonomiyaki

    Fancy for cabbage pancake, Audrey loves these savory delights. And since dad, dog and (most importantly) big sis have their own Pick Your Dish plates, our littlest has been eagerly awaiting the reveal of hers. Taking the base of cabbage, we pancake-it-up and add a salty, semi spicy sauce and a pile of sweet potato and carrot fries on the side.

    Pickup Week: Jul 24-Jul 27
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  • Gluten Free Chicken & Bacon Pasta

    Tomatoes and spinach balance out the decadence of the bacon, plus you’ve got a great lean protein in the chicken breast base. Enjoy this comforting meal alongside our house-made balsamic dressing and crisp spring greens.

    Pickup Week: Jul 24-Jul 27
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  • Gluten Free Spinach & Tomato Pasta

    Tomatoes and spinach balance out the decadence of a creamy sauce – not to mention how colorful they are! Enjoy this comforting meal alongside our house-made balsamic dressing and crisp spring greens.

    Pickup Week: Jul 24-Jul 27
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  • SAVE ME SALAD – Citrus Chicken

    For those nights when you just can't get dinner heated up before a busy evening on the go…
    We'll provide you with a filling entree salad, loaded with chicken breast, mandarin oranges, snap peas, cashews and spinach. On the side, our citrus dressing and some goat cheese!
    Simply toss as desired and enjoy!

    Pickup Week: Jul 24-Jul 27
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  • SAVE ME SALAD – Citrus Veggie

    For those nights when you just can't get dinner heated up before a busy evening on the go…
    We'll provide you with a filling entree salad, loaded with roasted broccoli & sweet peppers, mandarin oranges, snap peas, cashews and spinach. On the side, our citrus dressing and some goat cheese!
    Simply toss as desired and enjoy!

    Pickup Week: Jul 24-Jul 27
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  • Souper Natural’s Italian Wedding

    Authentic Italian flavor – carrots, spinach and onions with pork and a bit of pasta…DEEEEEELISH!

    Heidi's soups are made with whole, fresh ingredients, then frozen in 24 oz containers; so you can either thaw and enjoy right away or keep in your freezer for those days/weeks when you need to figure out just one more dinner.

    Pickup Week: July 24-July 27
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  • Souper Natural’s Broccoli Blue Cheese

    Rich and delicious, let the broccoli balance out the blue cheese…or add MORE blue cheese and cooked broccoli florets!

    Heidi's soups are made with whole, fresh ingredients, then frozen in 24 oz containers; so you can either thaw and enjoy right away or keep in your freezer for those days/weeks when you need to figure out just one more dinner.

    Pickup Week: July 24-July 27
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  • Souper Natural’s Reuben

    The newest soup in Heidi's line-up is really making a run for one of my faves! Think Reuben sandwich meets soup (actually, a Reuben sandwich dipped in this soup would really take things to another level, but I digress) and you've got it! Corned beef, swiss cheese, sauerkraut…what more could you want?!

    Heidi's soups are made with whole, fresh ingredients, then frozen in 24 oz containers; so you can either thaw and enjoy right away or keep in your freezer for those days/weeks when you need to figure out just one more dinner.

    Pickup Week: July 24-July 27
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