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Friday, November 24 at 12am

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  • Shredded Chicken Enchiladas Verde

    Tender shredded Meating Place chicken, black beans and mild green chiles in a flour tortilla, draped in house-made verde sauce and gooey melted cheese. Delivered with a refreshing green salad: grape tomatoes, black olives and our creamy cilantro dressing.

    Pickup Week: Nov 27-Nov 30
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  • Roasted Veggie Enchiladas Verde

    Enchiladas are a go-to in our house.  For the vegetarian version, we roast zucchini and sweet peppers, then combine them with black beans and mild green chiles to be rolled up in a flour tortilla, then draped in house-made verde enchilada sauce and gooey melted cheese.  Simply toss as desired and enjoy! Delivered with a refreshing green salad: grape tomatoes, black olives and our creamy cilantro dressing.

    Pickup Week: Nov 27-Nov 30
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  • Nate’s Plate – Meatball Subs

    Decadent, rich and filling, we will combine ground beef and ground sausage with bread crumbs, onions and Parmesan cheese. We’ll simmer these in Souper Natural’s Vodka Cream Sauce, and provide you with rolls and some mozzarella, so you can reheat the meatballs and create a delicious sandwich at home!

    Pickup Week: Nov 27-Nov 30
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  • Nate’s Plate – Veggie ‘Meatball’ Subs

    Just because you want meat-free, doesn’t mean you can’t have amazing flavor! We’ll mix cannellini beans with traditional meatball ingredients like onions and breadcrumbs. We’ll simmer these in Souper Natural’s Vodka Cream Sauce, and provide you with rolls and some mozzarella, so you can reheat the ‘meatballs’ and create a delicious sandwich at home!

    Pickup Week: Nov 27-Nov 30
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  • Gluten Free Shredded Chicken Enchiladas Verde

    Tender shredded Meating Place chicken, black beans and mild green chiles surrounded by corn or brown rice tortillas, draped in house-made verde sauce and gooey melted cheese.  Delivered with a refreshing green salad: grape tomatoes, black olives and our creamy cilantro dressing.

    Pickup Week: Nov 27-Nov 30
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  • Gluten Free Roasted Veggie Enchiladas Verde

    Enchiladas are a go-to in our house.  For the vegetarian version, we roast zucchini and sweet peppers, then combine them with black beans and mild green chiles to be surrounded by corn or brown rice tortillas, then draped in house-made verde enchilada sauce and gooey melted cheese.  DWe will provide you with a green salad with creamy cilantro dressing.

    Pickup Week: Nov 27-Nov 30
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  • SAVE ME SALAD – Shrimp Ramen

    For those nights when you just can’t get dinner heated up before a busy evening on the go…
    We’ll provide you with a filling entree salad, loaded with shrimp, rice noodles, spinach, sweet peppers, almonds, green onions and sesame seeds. On the side, our tamari-based dressing!
    Simply toss as desired and enjoy!

    Pickup Week: Nov 27-Nov 30
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  • SAVE ME SALAD – Ramen

    For those nights when you just can’t get dinner heated up before a busy evening on the go…
    We’ll provide you with a filling entree salad, loaded with shrimp, rice noodles, spinach, sweet peppers, almonds, green onions and sesame seeds. On the side, our tamari-based dressing!
    Simply toss as desired and enjoy!

    Pickup Week: Nov 27-Nov 30
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  • Pick Your Dish: Cilantro-peño Dressing

    We’ve taken one of our most popular dressings and bottled it up for you to enjoy – even on weeks we’re not offering it with one of our salads!
    How does it get so green and fresh?! It’s a lot of cilantro, jalapeño, some lime juice and even some tomatillos!
    2 servings = 1-3.5 ounce jar, good for two weeks in the fridge!

    Pickup Week: Nov 27-Nov 30
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  • Souper Natural’s Spinach Soup

    This soup can be eaten warm, but I have found heating it and then letting it cool a bit before you eat it allows you to really appreciate the depth of flavor and freshness.

    Heidi's soups are made with whole, fresh ingredients, then frozen in 24 oz containers; so you can either thaw and enjoy right away or keep in your freezer for those days/weeks when you need to figure out one more dinner.  Serve with crusty bread and/or salad and you've got a complete, healthy and enjoyable meal!

    Pickup Week: Nov 27-Nov 30
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  • Souper Natural’s Caribbean Stew

    The bold flavors of this vegan stew are perfect over rice, but you could also add some chicken, shrimp or tofu.

    Heidi's soups are made with whole, fresh ingredients, then frozen in 24 oz containers; so you can either thaw and enjoy right away or keep in your freezer for those days/weeks when you need to figure out one more dinner.  Serve with crusty bread and/or salad and you've got a complete, healthy and enjoyable meal!

    Pickup Week: Nov 27-Nov 30
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  • Souper Natural’s Yellow Split Pea Soup

    A wonderful low-fat, high protein and high fiber soup, this would be a terrific compliment to either of this week's offerings!

    Heidi's soups are made with whole, fresh ingredients, then frozen in 24 oz containers; so you can either thaw and enjoy right away or keep in your freezer for those days/weeks when you need to figure out one more dinner.  Serve with crusty bread and/or salad and you've got a complete, healthy and enjoyable meal!

    Pickup Week: Nov 27-Nov 30
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  • Delectable Baked Goods – Edible Cookie Dough (cookies and animal)

    This tasting duo will send your taste buds over the moon!
    Made with heat-treated flour and no eggs…you can scoop and eat it straight from the pint!
    This set includes an 8-oz Cookies & Cream and an 8-oz Animal Cookie.
    Good for three weeks in the fridge or six months in the freezer…but we bet it won’t last that long!!

    Pickup Week: Nov 27-Nov 30
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  • Sinful Confections: Gluten Free Pumpkin & Gluten Free Apple Zucchini Breads

    We’re switching it up for the season with a pair of fall faves! Two servings = one loaf of GF Pumpkin Bread and one loaf of GF Apple Zucchini Bread.

    Sinful Confections is a local Tigard baker who makes Gluten Free cupcakes and breads, so we decided to offer their zucchini bread for a breakfast (or snack!) option!! Julie uses high-quality ingredients in each of her products and you can definitely tell. Plus, in a blind test, I would have NEVER guessed that hers was the gluten free option!!

    **Each loaf serves 10 – minimum 2 loafs/order**
    **They freeze well, but are delivered fresh and ready to enjoy**

    Pickup Week: Nov 27-Nov 30
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  • Twisted Oats’s Granola Breakfast Assortment

    This assortment contains two bags each of Blueberry Bliss (Agave and Blueberries create a melody of their own in this flavor.  Oats, walnuts, flax seeds, and coconut are delicately sweetened and lightly spiced with cinnamon, lemon peel, and nutmeg.  Yum!), Nutty Maple (Nutty Maple has a very obvious pure maple flavor.  We tossed in pecans and almonds to create a nutty pecan pie flavor even Canadian Mounties would love.  Try this flavor on yogurt. Nutty Maple is very low in sodium, is a good source of protein, a good source of dietary fiber, a good source of vitamin B2 and a good source of iron), and The Bees Knees (The Bees Knees wraps four different seeds in honey: flax, sunflower, chia, and pumpkin. Then, kisses them with cinnamon creating crunch and texture in every bite.  People are a buzz over this one. The Bees Knees granola is free of cholesterol, free of sodium, a good source of protein and a good source of iron).

    The flavors of the Twisted Oats Classics are superior. No more boring granola! Twisted Oats strives to twist it up to create a flavorful, tried and true, breakfast experience. They want every bite to be packed with flavor, texture, and crunch. One taste and you see why people are ‘twisting’ their oats all day long.

    Pickup Week: Nov 27-Nov 30
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  • Ground Up Classic Tasting Flight

    Ground Up is a for-profit business intent on training disadvantaged women in the Greater Portland area in marketable skills through the production and sales of delicious & nutritious nut butters! They take a holistic approach to empowerment, offering personal development services and mentoring during the workday. Their goal is for women to engage in creative self-expression with the hope of gaining confidence and realizing their full potential. Women will work with them for 6-9 months and then transition into full-time employment at Portland-area businesses.

    We couldn’t love this concept more – plus, their nut butters are DELICIOUS – so we have switched over to using Ground Up exclusively when our recipes call for nut butter.

    The classic tasting flight features 3 flavors – chunky almond cashew & coconut, cinnamon snickerdoodle and coconut cardamom w/chia.

    2 servings = 3-4oz jars (1 each of Chunky, Snickerdoodle and Coconut Cardamom)

    Pickup Week: Nov 27-Nov 30
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