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May Menu Preview!

April 28, 2017

If you saw our Instagram/Facebook posts, you know that today is ‘National Prime Rib Day,’ and we were invited back to Afternoon Live on KATU. Sadly we have to wait one more week, tho we still may bring the prime rib into play…stay tuned!

For now, it’s that time again…time to make life even easier: order & pay once, then pick up meals each week!
Have a look below, then email your desired menu items and quantities to orders@pickyourdishpdx.com. We’ll follow up with a Square invoice and 5% off!!
Always available: gluten free zucchini chocolate chip bread, nut butter tasting flight, granola; soups are added each week pending Souper Natural’s availability
May 1st

Ground Beef Enchiladas/Roasted Veggie/please specify Gluten Free

Shrimp Okonomiyaki/Okonomiyaki

Save Me Salad – Salami Chop/Veggie Chop

Soups – Roasted Asparagus, Minestrone, Southwest Chicken & Rice

 

May 8th

Chimichurri Chicken

Bacon Spinach Quiche/Spinach Quiche/please specify Gluten Free

Save Me Salad – Crunchy Cashew Thai (with/without chicken)

 

May 15th

Hammy Mac n Cheese/Mac n Cheese/please specify Gluten Free

Ground Turkey Greek Pitas/Falafel/please specify Gluten Free

Save Me Salad – Citrus Spinach (with/without chicken)

 

May 22nd

Pork Tenderloin/please specify Gluten Free

Chicken Pesto Pasta/Pesto Pasta/please specify Gluten Free

Save Me Salad – Turkey Cobb/Veggie Cobb

 

May 29th

BBQ Chicken Farro/Quinoa

Roasted Veggie Farro/Quinoa

Sausage-Kale Pasta/Kale Pasta/please specify Gluten Free

Save Me Salad – Caesar (with/without chicken)

 

Keep stress OUT of your evenings and bring good food IN.