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Chocolate Chocolate Chip Cake

May 6, 2019

Here’s a recipe my family has been making for YEARS!

Quiz…is it:

A) DELICIOUS

B) SIMPLE TO MAKE

C) MINIMALLY MESSY

D) CUSTOMIZABLE

E) ALL OF THE ABOVE

You better believe it’s E – I mean, don’t forget who is behind these posts! ;)

 

Chocolate Chocolate Chip Cake

Preheat oven to 350.

In a 9×13″ pan* –

1/4 cup oil (I like to use avocado oil for this one, but any vegetable/canola/olive oil will do)

box of chocolate cake mix

box of instant chocolate pudding mix

2 eggs

1 1/4 cups water

1 cup (total) of any baking chip (butterscotch, peanut butter, mint, semi-sweet, mini) or candy you like.

Mix with a fork until well-combined. Bake 45 minutes, rotating halfway through.

Serve warm or cold with ice cream or milk (or enjoy in the morning with your coffee!).

 

* Alternatively, you can use two round/heart shaped pans with a diameter of about 10 inches; just divide the recipe amounts in half.