Here’s a recipe my family has been making for YEARS!
B) SIMPLE TO MAKE
C) MINIMALLY MESSY
E) ALL OF THE ABOVE
You better believe it’s E – I mean, don’t forget who is behind these posts!
Chocolate Chocolate Chip Cake
Preheat oven to 350.
In a 9×13″ pan* –
1/4 cup oil (I like to use avocado oil for this one, but any vegetable/canola/olive oil will do)
box of chocolate cake mix
box of instant chocolate pudding mix
1 1/4 cups water
1 cup (total) of any baking chip (butterscotch, peanut butter, mint, semi-sweet, mini) or candy you like.
Mix with a fork until well-combined. Bake 45 minutes, rotating halfway through.
Serve warm or cold with ice cream or milk (or enjoy in the morning with your coffee!).
* Alternatively, you can use two round/heart shaped pans with a diameter of about 10 inches; just divide the recipe amounts in half.