THURSDAY! Thankfully we dodged any snowday nonsense this week (hope I didn’t just jinx us!)…but that meant I didn’t have any ‘down’ time to pull out our St. Patty’s day decorations. What a sentence…when did I become the person who has a box of décor for nearly any holiday? It seemed too early to do when I took down Valentine’s... View Article
Happy Wednesday! Anyone else wish these snow days could contain themselves to the weekend?? Don’t get me wrong, it can be fun and the kids love it, but we stress big time when it infringes on our ability to cook and deliver to you! (Not to mention, we’ve got a lot of kale on the menu next week, so we... View Article
Happy Wednesday! When we talk about our rotating menu, we try to explain the variety of options it offers. Next week’s options are another example of what we aim to achieve every week – diverse options that appeal to everyone around your table!! Please let us know if you have any questions and we’ll see you soon!
Happy Wednesday! When we talk about our rotating menu, we try to explain the variety of options it offers. Next week is the perfect snapshot of what we aim to achieve every week – diverse options that appeal to everyone around your table!! Please let us know if you have any questions and we’ll see you soon!
Happy Wednesday! We’re not letting the weather forecast scare us – we’ve got visions of a full cart of veggies next week!! Feel free to stock up on soups, too, and get those orders in for kale pasta, greek week and ramen salad. Don’t forget – you can round out your meal plan for the rest of February NOW, plus... View Article
Happy Thursday! Not sure about you, but we get pretty excited about planning snacks for friends and family while we’re watching big games. So far we don’t have a solid decision on the main dish for Sunday, but several appetizers and desserts are already nailed down – do you have a go-to (let us know)?!? What we do know is... View Article
And here’s our super easy, incredibly delish recipe! Okonomiyaki (Japanese savory cabbage pancakes) Yield – 8-ish pancakes Heat pan on stovetop or electric griddle Whisk 8 eggs 2c flour Add 2c minced scallions and 4c shredded cabbage (2c mini shrimp, if desired) Use 2-3 TBSP sesame oil on pan/griddle When oil is heated, pour 1/2-3/4c batter... View Article
Good Morning! We hear you! Sometimes it’s hard to know where you’ll be in an hour, much less next week. For some of you, our pick-up locations are perfect…for the rest of you, now we can come to you! Specifically, if you live in the following zip codes, select ‘Local Delivery’ at checkout and for a small fee, we’ll deliver... View Article
Happy Wednesday! Since WE hate to be bored by our food, we don’t want to bore you with it either! As you know, our menu rotates and we try to bring in all different themes and cuisines, sprinkling in new meals as we find and test them. Tomorrow we’ll be making a new dairy-free vegetarian pasta dish, so keep an... View Article
Happy Thursday! This week has FLOWN by as we’ve gotten back into the kitchen flow! In addition to seeing all of our commissary kitchen friends, we cooked a rainbow of veggies and used so many fresh herbs – the scents were intoxicating! Next week, we lighten up a bit again with the ground turkey version of our popular enchiladas, plus... View Article